Lately, I’ve been madly obsessed with peanut butter. Any food that pairs well with peanut butter is all mine! My inspiration for this dish started with peanut butter and ended with my nifty spiralizer. I have to admit this is the first time using my Paderno Spiralizer and I’m impressed. If you don’t have a Paderno Tri-Blade Spiralizer by now, well my friend, I feel sorry for you. Sorry that you can’t make this recipe!
All you have to do is click on the link above and buy it NOW. It’s $35. Then you must give this recipe a whirl. It’s soooo good! I trust my husband’s taste buds so much that I’ve promoted him to be the official B-BEAUTEOUS taste tester. He approves that this Butternut Squash Noodles with Chicken and Peanut Sauce is blog worthy!
The only reason I didn’t spiralize the carrots and instead chopped and shredded them is because I mistakingly bought too small of carrots. *Make note of buying jumbo size carrots to fit in your spiralizer.
There are many different versions of Asian peanut sauce. My peanut sauce may not be the most authentic, but it’s easy to make and it’s really, really good.