Fish Tacos with White Cream Sauce

Fish Tacos with White Cream Sauce

Never in my life until recently have I eaten fish tacos. Before my new found love for fish tacos, I always thought of the strange combo as unappealing. I eat all fish; whitefish, caviar, shellfish, mussels, oysters, octopus, even squid. Heck, I lived in Japan and tasted the very best fish in the world. I was merely ignorant as to what types of toppings and fillings to pair with the fish and taco. I’m a very curious eater and thankful for it because I adore these scrumptious tacos de pescado!
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