Healthy eating is a MUST DO for my husband and I during the busy work week. Whipping up a tasty, healthy and cheap lunch is challenging! I try to plan ahead and either serve dinner leftovers for lunch but then I’m having to cook dinner every night. No matter what I do I’m always in the kitchen. Call me a personal chef to myself and the hubs. I hit a wall. How can I be spent after only cooking for a few years? This glorious salad in a jar recipe saved me mucho time and money. As long as you utilize the jar, you can make this a few days ahead of time and not have to worry about eating a sad soggy salad.